Feast on the bounties of the swamp at our Slow Supper with DinnerLab during #NOLAMash, the proceeds of which benefit Slow Food New Orleans. The swamp-to-table menu is:
Quail eggs in cocotte with creamy crawfish bisque and garlic crostini w/ Brooklyn Silver Anniversary Lager
Alligator, green onion croquette, cilantro-meyer lemon crema w/ Brooklyn Sorachi Ace
Swamp chowder, crawfish, turtle, pork belly, rutabega, turnips + cornbread w/ Brooklyn Local 1
Confit frog legs, rapini, cabbage escabeche, turnip-yogurt w/ Brooklyn Local 2
Cumin, kumquat rubbed catfish grilled in banana leaf, smothered collard greens w/ a Brooklyn Ghost Bottle TBD
Grits, creole cream cheese flan, strawberry compote, pecan crumble w/ Brooklyn Black Chocolate Stout
Get your tickets here.
(via Manchac swamp, Louisiana - Image)
If you are looking for a swamptacular time, I recommend this big time.