1. Nothing goes better than street food served up by the better street vendors in Philadelphia and Brooklyn Brewery suds, than booty-shaking tunes brought to us by the one and only, DJ FROSTY.

    Check out his tunes, like him on facebook, and get you moves ready for Saturday.


  2. Check out the Vendy Award Spread in the April Issue of Every Day with Rachael Ray featuring recipes from 2012 NYC Vendy winners Lumpia Shack, Melt BakeryPiaztlan Authentic Mexican Food, Cinnamon Snail and Phil’s Steaks!


  3. Thanks to Todd Price and The Times-Picayune for an awesome story on the NOLA Vendys! This piece really captures why we do the work we do. Read it here http://bit.ly/Z5pfyU
    AND Join us! http://bit.ly/ZqVTL2

  4. brooklynbrewerymash:

    Feast on the bounties of the swamp at our Slow Supper with DinnerLab during #NOLAMash, the proceeds of which benefit Slow Food New Orleans. The swamp-to-table menu is:

    Quail eggs in cocotte with creamy crawfish bisque and garlic crostini w/ Brooklyn Silver Anniversary Lager

    Alligator, green onion croquette, cilantro-meyer lemon crema w/ Brooklyn Sorachi Ace

    Swamp chowder, crawfish, turtle, pork belly, rutabega, turnips + cornbread w/ Brooklyn Local 1

    Confit frog legs, rapini, cabbage escabeche, turnip-yogurt w/ Brooklyn Local 2

    Cumin, kumquat rubbed catfish grilled in banana leaf, smothered collard greens w/ a Brooklyn Ghost Bottle TBD

    Grits, creole cream cheese flan, strawberry compote, pecan crumble w/ Brooklyn Black Chocolate Stout

    Get your tickets here.

    (via Manchac swamp, Louisiana - Image)

    If you are looking for a swamptacular time, I recommend this big time.


  5. We are so excited to be a part of the The Brooklyn Brewery Mash—talk about a killer line up! Here’s what’s going on in New Orleans next week, including the Nola Vendy Awards on Wednesday 3/13 http://bit.ly/168Ak7r